Line the bottom of your bamboo or metal steamer so dumplings, breads and dim sum will not stick. The perfect solution for steaming dumplings, breads and dim sum without sticking. Instead of using cabbage leaves or tediously cutting out rounds of waxed paper, these 9 ½” perforated parchment paper liners fit right into the bamboo steamer. For larger steamers, layer with two or more liners. Breads, dumplings and even Thai sticky rice won’t stick, vegetables won’t stain the steamer and after cooking, you simply throw the used liner away. Keeps your steamer clean and so easy to use. Helen Chen is a leading Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen’s focus is making Asian cooking quick and easy, healthy, and more accessible to the home cook. Here recipes are updated to incorporate heart-healthy oils and readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.
40-pack of pre-cut rounds for lining steamers during cooking; 9-1/2-inch diameter
Made from heat-resistant parchment paper for use with breads, dumplings and dim sum
Perforated design allows for steam circulation
Simplifies cleanup by preventing food from sticking to steamer
Suitable for use with bamboo or metal steamers
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