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Celebrate Alaskan Cuisine with Pasta and Smoked Salmon
Less than 20 minutes from start to finish. Use you favorite pasta noodles
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1lb pastafarfalle is a good choice
- 1oz olive oil
- 2ozs butter
- 1/2cup onionschopped
- 2cups cream
- 1tbsp black pepper, ground
- 1/4tsp chili flakesoptional
- 1 lemongrated rind only
- 1/4cup chives
- 1/2lb salmon, smokedAlaskan, in chunks and small pices
- 4sprigs dilloptional, for garnish
Instructions
- Bring your water to a boil and cook your pasta of choice to al dente, following instructions.
- Meanwhile, over a moderate heat in a large pan that can accommodate the cooked pasta, heat the olive oil and butter. Saute the onions until golden brown, about 5 minutes. Add the vodka, stir, and when most of the liquid has evaporated, add the cream and stir for about 5 minutes. Season with black pepper, chili flakes, if using, lemon rind and chives, stirring for about 1 minute. Add the smoked salmon and stir carefully until well combined.
- Finally, add the the cooked pasta and stir well to combine. Serve immediately with some dill for garnish.
Recipe Notes
https://compassandfork.com/recipe/alaskan-cuisine-pasta-and-smoked-salmon/
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https://compassandfork.com/recipe/alaskan-cuisine-pasta-and-smoked-salmon/ |