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Authentic Stuffed Cabbage Rolls from Bulgaria an Easy Dinner
Inexpensive and high on the taste, these stuffed cabbage rolls are a great way to have your family coming back asking for more.
Servings Prep Time
4people 30minutes
Cook Time
1hour
Servings Prep Time
4people 30minutes
Cook Time
1hour
Ingredients
Instructions
  1. Bring a large pot of water to the boil and blanch the the cabbage leaves, a few at a time, for about 2 minutes. Allow to cool and drain.
  2. Meanwhile, over a low to moderate temperature, heat the oil in a pan. Add the garlic and onion and cook until softened. Increase the heat to moderate and add the ground pork. Cook for about 5 minutes until lightly brown. Remove from the heat and allow the mixture to cool.
  3. When the meat mixture is cool enough to handle, place in a large bowl. Add the tomato paste, dill, rice, paprika, dried mint and season generously with black pepper and sea salt. Mix well to combine and divide the mixture into 8 portions. Form each portion into a sausage shape and wrap inside a blanched cabbage leaf. Place seam side down in a large pot. Repeat for remaining portions. Pour the canned tomatoes over the cabbage rolls and then cover the rolls with boiling water. Place a lid on the pot, bring the cabbage rolls to a boil and then simmer gently for 1 hour.
  4. For a garnish, serve the cabbage rolls with a sprig of fresh dill.
Recipe Notes

Authentic Stuffed Cabbage Rolls from Bulgaria an Easy Dinner 3 www.compassandfork.com

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https://compassandfork.com/recipe/authentic-stuffed-cabbage-rolls-bulgaria-easy-dinner/
https://compassandfork.com/recipe/authentic-stuffed-cabbage-rolls-bulgaria-easy-dinner/