Beef Stifado
Here is a simple, classic Greek/Cypriot stew. Beef, marinated overnight with easily sourced ingredients, and then slow cooked with salad onions and tomatoes. Beef may be replaced with rabbit or lamb. Or cut out the meat and use portobello mushrooms.
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Servings | Prep Time |
6people | 10minutes |
Cook Time | Passive Time |
2 1/2hours | 12hours |
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https://compassandfork.com/recipe/beef-stifado-cyprus/ |