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Delicious Whisky Ice Cream Plum Pudding
It is important to soak the dried fruit for at least 2 days in the whisky and to make the plum pudding ice cream about 4 weeks before required. It can happily stay in the freezer for at least 3 months.
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| Servings | Prep Time |
| 12people | 1hour |
| Passive Time |
| 4weeks |
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Ingredients
Whisky Ice Cream Plum Pudding
- 2cups fruit, dried, mixedraisins, sultanas, cranberries etc.
- 3ozs glace pineapplechopped
- 3ozs glace cherrieschopped
- 3ozs glace gingerchopped
- 4tbsp whiskygood quality, single malt
- 2 orange, zest onlygrated zest of 2 oranges
- pinch cinnamon, ground
- pinch nutmeg, grated
- pinch allspice
- 1gallon ice cream, vanillagood quality
- 3/4cup chocolate chipcrushed into small pieces
- 3/4cup pecanschopped
Butterscotch Sauce – Make on the Day
- 2cups sugar, brown
- 8ozs butter
- 2cups cream
Garnish
Instructions
Ice Cream Plum Pudding
- Place the 2 cups of dried fruit along with the glace pineapple, cherries and ginger into a bowl. Add the whisky and mix well. Cover the bowl and allow to soak for 48 hours in the refrigerator.
- In a large mixing bowl, place the soaked, dried fruit, orange zest, cinnamon powder, nutmeg, allspice, chocolate chip and pecans. Mix well.
- Allow ice cream to soften for 30 minutes and then place half of it into the mixing bowl containing the fruit and spice. Mix to combine with a large spoon. Work quickly. Once combined, add the remainder of the ice cream. Mix well and then add the pecans and chocolate and mix well again.
- Place plenty of cling wrap in 2 X 1/2 gallon capacity bowls or 1 X 1 gallon capacity bowl, spoon in the ice cream mixture and then cover the top of the ice cream with the excess cling wrap so that it is completely covered with cling wrap. Freeze until needed.
Butterscotch Sauce
- On the day of serving, make the butterscotch sauce. Place the brown sugar and butter in a saucepan on a low medium heat. Stir. When the sugar is dissolved, turn the heat to low. Add cream, mix well and simmer for approximately 3 minutes until the sauce changes color to a rich butterscotch color.
To Serve
- To serve, invert the bowl containing the ice cream on a serving plate. Peel off all of the cling wrap. Decorate with mixed berries such as strawberries and blueberries. Serve immediately with a generous dollop of butterscotch sauce.
Recipe Notes
https://compassandfork.com/recipe/delicious-whisky-ice-cream-plum-pudding/
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https://compassandfork.com/recipe/delicious-whisky-ice-cream-plum-pudding/ |