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Don’t You Want to Know All About Pengat Pisang?
I soaked the sago for about 20 minutes. It should turn transparent after about 3 to 5 minutes of cooking.
Soak the sago in water for 10 minutes. Cut the bananas into 1/2 inch (1.5cm) diagonal slices. and the mango into 1/2 inch (1.5cm) cubes.
Place the coconut milk, water, pandan leaf (if using), in a saucepan and bring to a boil. Add soaked sago, salt and brown sugar and simmer until it becomes transparent, about 5 minutes.
Add sliced bananas, stirring gently to combine, simmer 3 minutes, then add the mangoes. Simmer a further 2 minutes. The mixture will thicken. Remove from the heat. Serve either hot or cold.