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Easy Bananas Foster Australian Style
This simple to make bananas foster recipe is finished off with some flambe action in the skillet. You can omit this step if you like but kids always get a kick out of it. Make sure your bananas are not over-ripe. Serve with some good ice cream.
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| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 8minutes |
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Ingredients
- 2tbsp butter, unsalted
- 1/2cup sugar, brown
- 1/2tsp cinnamon, ground
- 1/4tsp nutmeg, grated
- 1/4cup macadamia nutscrushed
- 2 bananascut in half lengthways
- 1/4cup rum, darkBundaberg or Mount Gay
- 2scoops ice cream, vanilla
Instructions
- In a skillet or flambe pan, over a moderate heat, melt the butter. Add the sugar, cinnamon, nutmeg and crushed, macadamia nuts. Stir to combine and then add the halved bananas. Spoon the sauce over the bananas and when they soften, carefully turn the bananas. Add the rum and again spoon the rum sauce over the bananas and cook for a further minute or so until the rum is hot.
- If using gas, carefully tip the pan to ignite the rum (otherwise use a stick flame). Allow the alcohol to burn out. Carefully lift the bananas into serving bowls and spoon the sauce over the bananas.
- Finally, add some ice cream and serve immediately.
Recipe Notes
https://compassandfork.com/recipe/easy-bananas-foster-australian-style/
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https://compassandfork.com/recipe/easy-bananas-foster-australian-style/ |