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Ema Datshi (Cheese Chili)
Easy to make from every day ingredients.
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| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 8ozs pepper, anaheimif you want spicy use green chilies
- 4ozs red chilies, long Asian stylede-seed if you want no spice at all
- 1 onions, brownroughly chopped
- 2 tomatoesroughly chopped
- 5cloves garlicroughly chopped
- 1cup water
- 2ozs cheese, fetacrumbled
- 1tbsp butter, unsalted
- 8ozs cheese, gruyeregrated, or use emmenthaler or comte
Instructions
- In a wok or large pan over a moderate heat, add the pepper, chili, onion, tomatoes, garlic and water. Stir to combine, cover and bring to the boil.
- When boiling, turn down the heat to achieve a simmer. Add the feta and butter, stir and simmer for 5 minutes. Add the gruyere cheese and stir well to combine. When the cheese has fully melted, stir again to fully incorporate.
- Place the ema datshi into a serving bowl. Serve with red rice.
Recipe Notes
Tashi Delek.
We traveled as guests of Yangphel Adventure Travel. As always, all opinions are our own.
https://compassandfork.com/recipe/ema-datshi-beloved-bhutanese-cuisine/
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https://compassandfork.com/recipe/ema-datshi-beloved-bhutanese-cuisine/ |