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Ema Datshi (Cheese Chili)
Easy to make from every day ingredients.
Ema Datshi (Cheese Chili)
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a wok or large pan over a moderate heat, add the pepper, chili, onion, tomatoes, garlic and water. Stir to combine, cover and bring to the boil.
  2. When boiling, turn down the heat to achieve a simmer. Add the feta and butter, stir and simmer for 5 minutes. Add the gruyere cheese and stir well to combine. When the cheese has fully melted, stir again to fully incorporate.
  3. Place the ema datshi into a serving bowl. Serve with red rice.
Recipe Notes

Tashi Delek.

We traveled as guests of Yangphel Adventure Travel. As always, all opinions are our own.

https://compassandfork.com/recipe/ema-datshi-beloved-bhutanese-cuisine/
https://compassandfork.com/recipe/ema-datshi-beloved-bhutanese-cuisine/