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Greek Tzatziki (Talattouri)

Talattouri is actually a Cypriot version of Greek tzatziki. Same great taste and basic ingredients, but made with labna (strained yogurt). The result is a thicker dip with no residual liquid. Greek-style yogurt may be used instead.

CourseAppetizers
CuisineGreek & Cypriot

Servings	Prep Time
6people	5minutes

Servings	Prep Time
6people	5minutes

Ingredients

1cup labnaclick on link for recipe. May substitute with Greek yogurt
3 cucumbers, lebanesesmall
1clove garlicfinely chopped
1tsp olive oil
1tsp dillfresh
1tsp mint, dried
1tsp salt, ground sea

To accompany:

3sticks celerycut into serving size pieces
3 carrotscut into serving size pieces
6slices ciabatta

Instructions

Grate the cucumber and squeeze out as much of the liquid as possible (use a clean tea towel or a sieve and push down with the back of a spoon).
Combine all ingredients. Check for seasoning. Chill before serving. Serve with small pieces of celery or cucumber. Also great with ciabatta if you are not paleo or gluten intolerant.

Recipe Notes

Greek Tzatziki easy and healthy dip you can make at home. Great for a party- serve with ciabatta bread or a selection of fresh vegetables for dipping It's gluten free, paleo and vegetarian. www.compassandfork.com — Pin me for later!

Another classic Greek recipe-Greek Tzatziki easy and healthy dip you can make at home. Great for a party- serve with ciabatta bread or a selection of fresh vegetables for dipping It's gluten free, paleo and vegetarian. www.compassandfork.com — Pin this classic Greek recipe for later!

https://compassandfork.com/recipe/greek-tzatziki/