Herb crumbed fish
Sword fish is great for this dish. It is firm in texture, mild in taste and sliced thinly so that it cooks quickly. Tuna would be another good choice but adjust the cooking time accordingly. The capers add some zing to this dish! Oh and the salad is really fresh tasting, you will make it again and again after trying it!
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Servings | Prep Time |
4people | 20minutes |
Cook Time |
10minutes |
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You can make fresh breadcrumbs with day old bread and a food processor.
It is worth buying good quality Parmigiano Reggiano and olive oil.
https://compassandfork.com/recipe/herb-crumbed-fish-inspired-by-the-venice-fish-market/ |