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How to Enjoy the Best of French with this Easy Mushroom Brie Toastie
Start by preparing your mushroom mixture. While it is cooling slightly, toast your baguette slices, flavored with melted butter and mustard. Then assemble the “toastie”, placing the mushroom on top of the toasted baguette and the brie on top of the mushrooms. Grill for a few more minutes to melt the brie.
Servings Prep Time
6serves 15minutes
Cook Time
20minutes
Servings Prep Time
6serves 15minutes
Cook Time
20minutes
Ingredients
Mushroom and Caramelized Onion Mixture
Toasted Baguette Discs
Garnish
Instructions
  1. Pre-heat the broiler/grill.
  2. Add the butter to a large pan and melt over a moderate heat. Add the onions and cook until caramelized, about 10 minutes. Add the garlic, mushrooms, tarragon, salt and pepper and saute until softened, about 5 minutes. Reserve and allow to cool.
  3. In the pre-heated broiler, toast the 24 baguette slices until golden brown. Turn the slices over and repeat on the other side. Remove from heat and reserve. Leave the broiler on.
  4. Spoon the cooled mushroom mixture onto the browned baguette. Top with a slice of brie. Place in the broiler and grill until the brie melts.
  5. Garnish with sprouts and serve immediately. Place the mustard on the table for people to help themselves.
Recipe Notes

How to Enjoy the Best of French with this Easy Mushroom Brie Toastie www.compassandfork.com

https://compassandfork.com/recipe/how-to-enjoy-the-best-of-french-with-this-easy-mushroom-brie-toastie/
https://compassandfork.com/recipe/how-to-enjoy-the-best-of-french-with-this-easy-mushroom-brie-toastie/