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How to Impress with Easy Southern Red Rice
Impress your family with nutritious red rice. Easy and full of taste. A filling side for 4 people or a standalone meal for 2. Make sure you prepare your cooked rice ahead of time.
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| Servings | Prep Time |
| 4people | 20minutes |
| Cook Time |
| 25minutes |
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Ingredients
- 1tbsp olive oil
- 2cloves garlic
- 1medium onions, brownfinely diced
- 1/2lb sausage, smoky, hotsliced
- 1medium bell peppers (capsicums), redfinely diced
- 1tsp salt, ground sea
- 1tsp black pepper, ground
- 1tsp paprika
- 1cup tomatoes, canned, choppedor passata
- 2tbsp tomato paste
- 2/3cup ricepre-cooked
Instructions
- Pre-heat oven to 350 f (180 c).
- In a non-stick pan, heat the olive oil over a medium heat. Add the garlic and onion and saute for 2 minutes. Add the sausage and saute for a further 5 minutes.
- Then add the salt, pepper, paprika, chopped tomatoes and tomato paste. Combine well and when it comes to the boil, simmer for 5 minutes. Then add the pre-cooked rice to the pan stirring until well combined.
- Transfer the mixture to a baking dish and bake, covered for 25 minutes. Check half-way through to ensure the red rice is not drying out and if so add a little extra chopped tomato or water.
https://compassandfork.com/recipe/how-to-impress-with-easy-southern-red-rice/
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https://compassandfork.com/recipe/how-to-impress-with-easy-southern-red-rice/ |