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Pisco Sour
Looking for a drink that is undiscovered? A simple recipe to make the national drink of Peru (and Chile) the Pisco Sour deserves your full attention. Trust me it will be hard to stop at one.
Servings Prep Time
2cocktails 10minutes
Servings Prep Time
2cocktails 10minutes
Ingredients
Instructions
  1. Add the pisco, lime juice, simple syrup, and egg white to a cocktail shaker. Add ice to fill and shake vigorously.
  2. Strain into a champagne flute or small cocktail glass and gently add two drops of angostura bitters to each glass. The drops will settle into the foamy top of the drink. Create a pattern in the foam with a straw if you wish. Garnish each glass with a lime wheel.
https://compassandfork.com/recipe/how-to-make-a-pisco-sour-what-you-need-to-know-about-pisco/
https://compassandfork.com/recipe/how-to-make-a-pisco-sour-what-you-need-to-know-about-pisco/