How to Make Simple Healthy Sauerkraut with 2 Ingredients
Just celtic salt and cabbage. You can easily substitute green cabbage for red cabbage or use a mixture if you want some vivid color. I used
Salt of the Earth Brand celtic salt. You will need a large mixing bowl, crock or mason’s jars and tongs.
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Servings | Prep Time |
2.5quarts | 1hour |
Passive Time |
14days |
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https://compassandfork.com/recipe/how-to-make-simple-healthy-sauerkraut-with-2-ingredients/ |