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How You Can Make Quick Easy French Chocolate Mousse
French chocolate mousse is not only a tasty sweet treat but easy to make as well. Make sure the finished product is refrigerated for 4 hours before serving. I added the garnishes immediately before serving.
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| Servings | Prep Time |
| 8people | 15minutes |
| Passive Time |
| 4hours |
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Ingredients
- 8 eggsmust be fresh
- 12ozs chocolate, bitter-sweetI used Ghirardelli brand
- 1/4tsp salt
- 2tbsp sugar
- 2tsp vanilla essence
Garnish
- 1tbsp chocolate, powderoptional
- 4 strawberriessliced and fanned, optional
- 24 blueberriesoptional
Instructions
- Separate the egg yolks and whites. Reserve the egg yolks. Place the egg whites in a mixing bowl with a pinch of salt. Beat or whisk the whites until soft peaks form. Reserve.
- Use a double boiler to melt the chocolate. Allow to cool slightly.
- To the chocolate, add the reserved egg yolks one at a time and mix well to combine. Then add the vanilla essence. Then gently fold in 1/3 of the egg whites. Repeat with the remaining 2/3 of egg whites.
- Spoon into serving glasses and refrigerate for a minimum 4 hours. Prior to serving, add any optional garnishes.
https://compassandfork.com/recipe/how-you-can-make-quick-easy-french-chocolate-mousse/
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https://compassandfork.com/recipe/how-you-can-make-quick-easy-french-chocolate-mousse/ |