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Unwind in Veneto with wine, grappa and tiramisu
Tiramisu is easy to make and who doesn’t like this dessert?
Servings Prep Time
4people 30minutes
Passive Time
2hours
Servings Prep Time
4people 30minutes
Passive Time
2hours
Ingredients
Instructions
  1. Beat the egg yolks with the sugar until well combined. When the mixture thickens, gently fold in the marscapone with a wooden spoon until creamy and consistent.
  2. Mix the coffee and grappa in a bowl. Quickly dip the biscuits in the coffee and grappa and put aside on a plate.
  3. Beat the egg whites until thick and stiff and gently fold into the marscapone mixture.
  4. Layer the soaked biscuits and marscapone mixture. Form 2 or 3 layers in the above sequence. Sprinkle the grated chocolate evenly over the last layer of marscapone cream.
  5. Place the tiramisu into the fridge for at least 2 to 3 hours before serving.
Recipe Notes

The use of grappa is optional and may be substituted with Tia Maria, Kahlua or amaretto.  It may be omitted altogether if you don’t care for alcohol.

You can purchase savoiardi biscuits at better delicatessens or you can purchase savoiardi here.

Buy good quality, dark chocolate.

Tiramisu www.compassandfork.com

https://compassandfork.com/recipe/italian-wine-grappa-and-tiramisu/
https://compassandfork.com/recipe/italian-wine-grappa-and-tiramisu/