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How to Make Fresh Blue Corn Tortillas at Home
Fresh blue corn tortillas represent the taste and aromas of everything good about Mexican cooking.
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| Servings | Prep Time |
| 16tortillas | 10minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2cups flour, blue cornwe used Minsa brand. Check quantities if using a different brand
- 2cups waterwarm
Instructions
- Mix the blue corn flour and warm water for about 4 minutes. I mixed by hand.
- Divide the dough into 16 small-sized portions, about golf ball size.
- Press into 6 inch (15 cm) round shapes using a tortilla press lined with wax paper, or use hands to flatten out the dough without the wax paper.
- Place on a griddle, pre-heated to a high temperature. Let cook for about 20 seconds and flip. Cook for a further 20 to 30 seconds. Additional flipping may be necessary to fully cook the tortillas depending on their thickness. I used a sandwich press and this worked well.
- Place the completed tortillas in an oven on low heat, covered to keep from drying while you cook the remaining tortillas. (You can use a tortilla server as well if you have one or a terracotta bowl.)
Recipe Notes
https://compassandfork.com/recipe/make-fresh-blue-corn-tortillas-home/
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https://compassandfork.com/recipe/make-fresh-blue-corn-tortillas-home/ |