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Portobello Mushroom Recipes: Spanish Garlic Mushrooms
A simple recipe with some real Spanish flair, flavor and color from using smoked paprika. For some more Spanish flair use a good dry sherry instead of dry white wine.
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 3tbsp olive oil
- 12medium mushrooms, baby portobellosSwiss browns and button also work
- 4cloves garlicchopped
- 1tsp paprika, smoked
- 1tbsp lemon juice
- 1/4cup dry white wineor dry sherry
- black pepper, groundto taste
- salt, ground seato taste
- 1/2tbsp parsleychopped
Instructions
- Quarter the mushrooms, chop the parsley and the garlic.
- Place the olive oil in a pan over a moderate heat. Add the mushrooms and cook for 3 minutes, turning occasionally. Add the remaining ingredients except the parsley and cook for a further 7 minutes or so.
- Remove from the heat, stir in the parsley and serve onto 4 small plates. Or, if part of a tapas set, place in a serving bowl and allow people to serve themselves at the table.
https://compassandfork.com/recipe/portobello-mushroom-recipes-spanish-garlic-mushrooms/
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https://compassandfork.com/recipe/portobello-mushroom-recipes-spanish-garlic-mushrooms/ |