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Romanian Mici: Easy Skinless Sausages
I’ve always dreamed of making my own, easy skinless sausages. This recipe, couldn’t be easier. Mix all the ingredients, allow to sit, cook over the grill. Enjoy with salad.
Servings Prep Time
6people 15minutes
Cook Time Passive Time
15minutes 24hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
15minutes 24hours
Instructions
  1. Mix all the ingredients together in a mixing bowl until well incorporated. Cover and refrigerate overnight to allow the flavors to develop.
  2. With wet hands, form into small sausages, about 4 inches (10 cm) long and 1 inch (2.5 cm) in diameter.
  3. It is best to grill the mici over hot coals, or pre-heated grill. Brown on all sides until cooked, about 5 minutes each side.
  4. Serve with green salad, pita bread and mustard or hummus.
https://compassandfork.com/recipe/romanian-mici-easy-skinless-sausages/
https://compassandfork.com/recipe/romanian-mici-easy-skinless-sausages/