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Romanian Polenta is a Simple Polenta Recipe |
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| Prep Time |
| 5minutes |
| Cook Time |
| 20minutes |
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Ingredients
- 2tbsp butter
- 3cloves garlicchopped
- 3 onions, green (spring)chopped
- 1.5cups milk
- 2cups water
- .5cup sour cream
- 1tsp salt, ground sea
- 1/2tsp black pepper, ground
- 1tsp thyme, fresh
- 1cup corn mealpolenta
- 4tbsp parsleyfresh, chopped
Instructions
- In a large, heavy-based saucepan, melt the butter over a low heat. Add the garlic and green onions. Gently saute until the garlic softens, about 3-5 minutes.
- Turn up the heat to medium, add the milk, water and sour cream. As the mixture approaches a simmer, turn the heat down to medium. Add the sea salt, black pepper and thyme.
- Stirring the mixture with a whisk, slowly add the corn meal. Stir constantly for a few minutes until the mixture starts to thicken. Then allow to simmer for 10 minutes, stirring occasionally until the polenta is cooked. Add more milk, if the mixture becomes to thick.
- Serve in a deep bowl and garnish with the fresh parsley.
Recipe Notes
We visited Bucharest as guests of #ExperienceBucharest, a five-day event featuring media and influencers from all over the world.
https://compassandfork.com/recipe/romanian-polenta-simple-polenta-recipe/
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https://compassandfork.com/recipe/romanian-polenta-simple-polenta-recipe/ |