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Savory Meatballs are a True World Cuisine
These easy-to-make meatballs are perfect if you are looking for finger food that will appeal to all ages and at all times of the year. Together, with the simple yogurt mint sauce, they form a great combination that you will just love. I’ve used a combination of ground pork and beef. Plain beef would also be good.
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| Servings | Prep Time |
| 4servings | 20minutes |
| Cook Time |
| 20minutes |
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Ingredients
Meatballs
- 1/2lb pork, ground (minced)
- 1/2lb beef, ground (minced)
- 1/4tsp cumin, ground
- 1/4tsp turmeric powder
- 1/4tsp chili powder
- 1/2tbsp oregano, dried
- 1 egg
- 1cup breadcrumbsor about 2 slices bread, processed
- salt, ground sea
- black pepper, ground
Yogurt Mint Sauce
- 1/2cup yogurt
- 1tbsp mint, dried
- 1/4tsp chili flakesor chilli powder (optional)
Instructions
- Pre-heat oven to 390 f (200 c)
- Add all meatball ingredients into a large bowl. Mix well. With wet hands, shape your meatballs, about 2/3 golf ball size.
- Place some baking paper on an oven tray, spread out the meatballs and bake for 20 minutes.
- Meanwhile prepare the yogurt mint sauce by combining all of the ingredients. Refrigerate until needed.
- Meatballs may be served warm or cool. Provide toothpicks.
Recipe Notes
https://compassandfork.com/recipe/savory-meatballs-are-a-true-world-cuisine/
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https://compassandfork.com/recipe/savory-meatballs-are-a-true-world-cuisine/ |