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Spanish Garlic Prawns a Simple Garlic Butter Shrimp Recipe
An easy dish to prepare and cook in no time. Butterfly the shrimp by following the first instruction.
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| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time | Passive Time |
| 3minutes | 15minutes |
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Ingredients
- 1lb fresh shrimp (prawns)raw, peeled and cleaned, with tail intact
- 2tbsp olive oil
- 6cloves garlicchopped
- 1/2tsp salt, ground sea
- 2tbsp butter
- 1tsp paprika, smoked
- 1tbsp parsleychopped
Instructions
- If you have purchased whole prawns, peel the prawns but leave the tail intact. Slit the prawns lengthways. Do not go all the way through. Remove the vein. Reserve the heads and peels to make a stock for another dish. Chop the garlic and the parsley.
- In a bowl make a simple marinade with 1 tbsp of the olive oil, garlic and salt. Add the prawns and stir to combine well. Refrigerate for about 15 minutes before cooking.
- In a heavy-based pan or wok over high heat, add the remaining tablespoon of olive oil and then add the butter. When the butter has melted, immediately add the marinaded prawns and smoked paprika. Cook quickly tossing them constantly. When cooked the prawns will change color to red, about 2 to 3 minutes, depending on the size of the prawns.
- Remove the pan or wok from the heat and toss through the parsley. Serve immediately.
https://compassandfork.com/recipe/spanish-garlic-prawns-simple-garlic-butter-shrimp-recipe/
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https://compassandfork.com/recipe/spanish-garlic-prawns-simple-garlic-butter-shrimp-recipe/ |