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Steamed Greek Mussels
This recipe serves 2 as a main course or 4 as an appetizer. You will save about 25 minutes in preparation time if you purchase mussels that have already been cleaned and de-bearded. Confirm this with your fishmonger.
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| Servings | Prep Time |
| 2people | 30minutes |
| Cook Time |
| 12minutes |
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Ingredients
- 2lb musselscleaned and de-bearded
- 1tbsp olive oil
- 4cloves garlicsliced
- 3 tomatoeschopped
- 2tbsp oregano, fresh, leavesor 1 tablespoon dried
- 1cup dry white wine
- 2tbsp parsley
- 1 lemonjuice only
- 3slices ciabattagrilled. Click on link for recipe
Instructions
- Clean and de-beard the mussels.
- Over a medium heat, add the olive oil and garlic. Stir occasionally, until the garlic is golden. Then add the tomatoes and oregano. Stir to combine, place a lid on the pan and cook until tomatoes start to break down, about 2 to 3 minutes.
- Add the wine to the pan and when simmering again, add the mussels. Turn the heat up to medium/high and replace the lid. Shake the pan around occasionally and cook for 3 to 5 minutes, until all of the mussels have opened. Discard any that don’t open.
- Place mussels and sauce in a serving dish. sprinkle with parsley and serve with ciabatta and lemon juice.
Recipe Notes
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https://compassandfork.com/recipe/steamed-greek-mussels-will-make-happy/
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https://compassandfork.com/recipe/steamed-greek-mussels-will-make-happy/ |