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Introducing the Dragon Warmer Fruit Cocktail Recipe from Bhutan
To successfully make this fruit cocktail recipe, make sure you simmer the cinnamon quill in the apple juice for 5 minutes or so. The drink is typically served in wine glasses.
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| Servings | Prep Time |
| 2people | 2minutes |
| Cook Time | Passive Time |
| 6minutes | 3minutes |
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Ingredients
- 1cup apple juice
- 1 cinnamon, sticks (quills)
- 1tbsp honey
- 2shots rum, dark
- 1 lemonsslices to garnish
Instructions
- Place the apple juice and cinnamon into a saucepan, cover and bring to a boil over a moderate heat. Turn down the heat and simmer for a further 5 minutes. Remove the lid and allow to cool for 3 minutes. Then stir in the honey until it is well incorporated.
- Place a shot of dark rum in each wine glass. Pour the apple mixture in. Stir well, garnish with the lemon slices and cinnamon and serve immediately.
Recipe Notes
We traveled Bhutan as guests of Yangphel Adventure Travel. As always, all opinions are our own.
https://compassandfork.com/recipe/the-dragon-warmer-fruit-cocktail-recipe/
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https://compassandfork.com/recipe/the-dragon-warmer-fruit-cocktail-recipe/ |