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Traditional Romanian Food: Pork Goulash
Here is a simple stew, moderately spiced. A classic from Eastern Europe.
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| Servings | Prep Time |
| 6people | 30minutes |
| Cook Time |
| 2hours |
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Ingredients
- 4tbsp olive oil
- 4tbsp butter
- 2cloves garlicfinely chopped
- 2medium onions, brownsliced thinly
- 2lb stewing porkdiced into bite-size or small pieces
- 4tbsp paprika, hungarian
- 1 bell peppers (capsicums), redsliced
- 1 carrotschopped
- 4cups sauerkrautdrained
- 3 bay leavestorn
- 1tbsp tomato paste
- 1lb tomatoes, canned, chopped
- 4tbsp sour cream
- 4tbsp parsleychopped
Instructions
- In a heavy-based pan or dish with a lid over a moderate heat, add the olive oil and butter. Add the garlic and onions. Saute until softened, about 3 minutes. Then add the pork. Saute until the pork is browned on all sides.
- Add the paprika, bell pepper, carrot and drained but not rinsed sauerkraut, bay leaves, tomato paste (puree) and tomatoes. Stir well to combine. When at a simmer, turn the heat to low and allow to simmer, covered for 1 hour. Remove the lid, and allow to simmer for a further hour.
- Remove from the heat and stir in the sour cream. Serve over the top of creamy mashed potatoes or polenta or pasta. Garnish with chopped parsley.
Recipe Notes
We visited Bucharest as guests of #ExperienceBucharest, a five-day event featuring media and influencers from all over the world.
https://compassandfork.com/recipe/traditional-romanian-food-pork-goulash/
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https://compassandfork.com/recipe/traditional-romanian-food-pork-goulash/ |