How to easily make genuine Vietnamese Coffee
You need to use Vietnamese coffee (courser-ground robusta) and a ca phe phin (Vietnamese filter). This ensures the coffee takes the requisite 4 minutes to drip into the cup (ensuring the right strength). If you have one, use a glass cup or mug.
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Servings | Prep Time |
1cup | 1minute |
Passive Time |
4minutes |
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https://compassandfork.com/recipe/vietnamese-coffee/ |