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Authentic Thai Fish Cakes
Using authentic ingredients, these fried, curried Thai fish patties are served with a refreshing cucumber sauce. Make your own and have people raving how good it is and how your Thai fish cakes burst with authentic flavor.
You will need a blender/food processor (better) or mortar and pestle. We use coconut oil but you can substitute to make an amazing sauce with your Asian fish cakes.
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| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 12minutes |
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Ingredients
Authentic Thai Fish Cake Ingredients
- 1lb fish portionswhite boneless fillets (blended)
- 1 egg
- 3tbsp flour, tapiocaor corn starch
- 1 1/2tbsp fish sauce
- 3tsp palm sugar
- 3tbsp curry paste, redclick on the ingredient for the recipe
- 4 kaffir lime leavesshredded as thinly as you can manage
- 7ozs beans, longsliced thinly, cross-wise
- 1cup coconut oilfor frying
Cucumber Sauce
- 1/2cup white vinegar
- 1/2cup sugar
- 1cup cucumbers, lebanesesliced thinly
- 1/2tsp chili powder
- 3tbsp peanutsroasted and ground
- 1/4cup cilantro (coriander)leaves only, for garnish
Instructions
Cucumber Sauce
- In a small saucepan over low heat, warm the vinegar and sugar (do not boil). Stir until thick and well combined. Put aside and allow to cool. Add the cucumber, chili powder and peanuts and stir to combine. Place in a serving bowl and refrigerate until needed. Add the cilantro leaves as a garnish when serving.
Fish Cakes
- Mix all the ingredients, except the cup of oil, until they are well combined.
- Press small handfuls of the fish mixture into small discs. Wetting your hands with water will make this easier.
- Heat the oil over medium low heat. Place the fish cakes into the hot oil and cook until golden brown, turning once. This should take about 3 minutes. I usually cook in 3 or 4 batches.
- As the fish cakes are cooked, drain on paper towel. Serve with the cucumber sauce.
Recipe Notes
* These items are described in more detail with our free, Asian Cooking Essentials Guide.
https://compassandfork.com/recipe/you-need-to-know-how-to-make-authentic-thai-fish-cakes/
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https://compassandfork.com/recipe/you-need-to-know-how-to-make-authentic-thai-fish-cakes/ |