2red chili, short, Asian styleUse long red chilis for a milder chili
1/2cupbeans, longor green beans
4clovesgarlicpeeled
2cupspapaya, greenpeeled and shredded using a grater
3tbspfish sauce
1 1/2tbsppalm sugaror brown sugar
2tbsplime juice
1tbspdried shrimp
1tomatosliced
2tbsppeanutsroasted, crushed
Instructions
De-seed (or omit) the chilis if you want a milder taste. In a mortar and pestle, pound the chilis, long beans and garlic together until starting to break up.
Add shredded papaya, fish sauce, palm sugar and lime juice. Continue to pound until the sugar dissolves.
Place in a bowl and then add the dried shrimp, tomato and peanuts. Combine well. Lovely served with sticky rice and grilled chicken.
Nutrition
Nutrition Facts
Green Papaya Salad
Serving Size
2 g
Amount per Serving
Calories
214
% Daily Value*
Fat
6
g
9
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Cholesterol
84
mg
28
%
Sodium
2418
mg
105
%
Potassium
663
mg
19
%
Carbohydrates
34
g
11
%
Fiber
5
g
21
%
Sugar
21
g
23
%
Protein
12
g
24
%
Vitamin A
2079
IU
42
%
Vitamin C
111
mg
135
%
Calcium
110
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.