An Easy, Authentic, Moroccan Chicken Tagine Recipe
You can successfully cook this tagine recipe in a heavy-based saucepan. It’s a good idea to marinate the chicken pieces for an hour if you have time. Then its a matter of searing the chicken, adding most of the ingredients and allowing to simmer for 1 hour, before adding the final ingredients and a further 15 minutes of cooking. You can serve over mashed potato, or for a Moroccan touch, couscous (not gluten-free).
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Servings | Prep Time |
4people | 15minutes |
Cook Time | Passive Time |
90minutes | 60minutes |
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https://compassandfork.com/recipe/an-easy-authentic-moroccan-chicken-tagine-recipe/ |