Banana Spring Rolls
Like banana fritters? Then why not try a banana spring roll (or banana egg roll)? No need to make a batter, just wrap them in spring roll wrappers or simple rice paper. If you’re a fan of PF Chang’s banana spring rolls, then this is a delicious and healthier alternative.
Quick to prepare and cook, this tasty dessert can be topped with honey, shredded coconut and sesame seeds. Ice cream is also an optional extra on your fried banana roll.
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Servings | Prep Time |
4people | 5minutes |
Cook Time |
5minutes |
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It’s great if you can source Thai bananas for this but it certainly isn’t mandatory. You will achieve just as good a result using Cavendish bananas but you may need to trim them so they fit inside the spring roll wrapper. We explain how to roll spring rolls here, albeit with savory ingredients. For bananas, the wrapping occurs in exactly the same manner.
Finishing off the cooked banana spring roll with some honey, shredded coconut and sesame seeds keeps it light and slightly sweet. By all means add ice cream if you so desire.
# These items are described in more detail with our free, Asian Cooking Essentials Guide.
https://compassandfork.com/recipe/banana-spring-rolls-for-something-a-little-different/ |