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How to Make Easy Greek Rice Pudding on the Stovetop
Just watch you don’t burn the milk and make sure it comes to a slow boil.
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| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time | Passive Time |
| 40minutes | 30minutes |
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Ingredients
- 1tbsp butter
- 4cups milk
- 1pinch salt, ground sea
- 1/2cup arborio rice
- 1strip lemon rind
- 1/4cup sugar
- 1/2tsp vanilla essence
- 2 egg yolkswhisked
- 1/2tsp cinnamon, ground
- 4tbsp berriesoptional, for garnish
Instructions
- Melt the butter in a medium sized saucepan over a moderate heat. Add the milk and salt and bring to a slow boil, stirring often. Add the rice, lemon rind and the sugar. Stir and bring back to a low boil. Reduce to a low heat. Continue to cook for 30 minutes, making sure the rice is cooked through.
- Remove the rice pudding from the heat and remove the lemon rind. Add the vanilla essence and stir to combine.
- Remove a half cup of the milk using a ladle and place in a cup. Put the the whisked egg yolks in a small bowl and slowly add the hot milk to the egg, whisking constantly. Add the egg/milk solution back into the saucepan containing the rice pudding and combine fully. Allow the mixture to cool completely.
- Transfer the mixture to 4 serving bowls or fancy glasses. Dust with cinnamon and cool in the refrigerator before serving.
- You can optionally garnish your rice pudding with berries.
https://compassandfork.com/recipe/how-to-make-easy-greek-rice-pudding-on-the-stovetop/
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https://compassandfork.com/recipe/how-to-make-easy-greek-rice-pudding-on-the-stovetop/ |