How to Make Uruguay’s Golden Veal Milanesa
Veal Milanesa is simple to make. That golden color has a lovely crunch and tastes delightful. Prefer chicken? Just substitute the veal for chicken fillets. Serve with fries and a salad.
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Servings | Prep Time |
4people | 10minutes |
Cook Time | Passive Time |
15minutes | 30minutes |
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https://compassandfork.com/recipe/make-uruguays-golden-veal-milanesa/ |