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Easy Entertaining with a Menu of Authentic Food from Uruguay www.compassandfork.com
Destinations|Entertaining at Home|Lunch|Recipes|Uruguay

Easy Entertaining with a Menu of Authentic Food from Uruguay

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As we usually do, we are ending this month’s exploration of Uruguay’s cuisine with a complete four course dinner party menu featuring authentic food from Uruguay. And if you are looking for an easy dinner party to put together with no last minute stress then this dinner party from Uruguay might just be your next best friend. All of the dishes can be prepared ahead of time, with the appetizer requiring approximately 2 to 3 minutes to cook and the … Read More

How to make Uruguay's golden veal milanesa - ready to eat www.compassandfork.com
Destinations|Lunch|Recipes|Travel|Uruguay

How to Make Uruguay’s Golden Veal Milanesa

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Today we feature one of Uruguay’s most popular menu choices, Veal Milanesa. Easy to make and always popular with children and adults alike, who doesn’t like the delightful, golden crumbing coating over a great piece of veal? Typically served with fries/chips and a salad, no wonder it is such a popular choice at many restaurants in Uruguay. Just as popular is the chicken version, made with a chicken fillet. Veal Milanesa (Spanish spelling) is suspiciously like Veal Schnitzel from Austria … Read More

How to make the best beet goat cheese and walnut salad - delightful www.compassandfork.com
Destinations|Lunch|Recipes|Seasonal Favorites|Uruguay

How to Make the Best Beet with Goat Cheese and Walnut Salad

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Here is a great recipe to make the best beet with goat cheese and walnut salad you will ever eat. It is my gift and contribution to the people of Uruguay to pair with their magnificent beef steaks, tannat red wine and good cheer that is always proudly on display whenever you eat out in Uruguay. This salad was inspired by our visit to the charming town of Colonia de Sacramento where we had a simple but beautiful lettuce salad, … Read More

Awesome provoleta grilled provolone cheese is quick and easy - cooked www.compassandfork.com
Destinations|Foodie Tours|Lunch|Recipes|Uruguay

Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy

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  Provoleta – grilled provolone cheese- from Uruguay (and Argentina) is a quick 3-minute appetizer from the refrigerator to serving. Is there any hot appetizer quicker than this? This provoleta recipe could not be easier. So if you are looking to cook recipes from Uruguay or recipes with provolone cheese, traditional food like this is a great way to start. Grilled cheese is adored throughout the world. Provoleta -grilled provolone cheese- is another classic, melted cheese appetizer and is one … Read More

The chivito steak sandwich is a classic you will love - serving www.compassandfork.com
Destinations|Lunch|Recipes|Uruguay

The Chivito Steak Sandwich is a Classic You Will Love

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Fancy a great steak sandwich? Why not try your hand at making a chivito steak sandwich, the famous steak sandwich of Uruguay? If you love hamburgers, then chances are that you will just adore a chivito steak sandwich. Look at that picture. The chivito is full of individual goodies. Now just think of the combination of them all. What a mouth watering prospect. Filled with filet steak, bacon, cheese, onion, red bell pepper, chimichurri sauce, lettuce, tomato and that most … Read More