Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy

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Awesome provoleta- grilled provolone cheese- is quick and easy - Definitely a must for cheese lovers!


Provoleta – grilled provolone cheese- from Uruguay (and Argentina) is a quick 3-minute appetizer from the refrigerator to serving. Is there any hot appetizer quicker than this?

This provoleta recipe could not be easier. So if you are looking to cook recipes from Uruguay or recipes with provolone cheese, traditional food like this is a great way to start.

Grilled cheese is adored throughout the world. Provoleta -grilled provolone cheese- is another classic, melted cheese appetizer and is one of the most wonderful Uruguay and Argentine grilling recipes that you should add to your repertoire.

Our Provoleta Inspiration

This recipe is inspired by our provoleta- grilled provolone cheese- experience at the Mercado del Puerto, a meat lover’s paradise and contained within the La Ciudad Vieja (the Old City) of Montevideo.

If this isn’t the best place to eat meat anywhere in the world, then I can’t wait to find the venue better than this one. It is a large pavilion just full of vendors grilling meat of all kinds. The aroma of cooking meat is divine. Full of happy people dining on great steaks and washing them down with Tannat, maybe the best kept, red-wine secret in the world. We loved the Tannat, the steaks and the provoleta- grilled provolone cheese- at the Mercado del Puerto.



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Read more about our provoleta recipe (one of the best Argentine and Uruguay appetizers), the Mercado del Puerto and one of our favorite dining experiences in Uruguay.


Fun and Dining in Uruguay


Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy

Uruguay Traditional Food at Mercado del Puerto – Not for Vegetarians

Uruguay has long been underrated. Winner of 2 of the first 4 Football (soccer) World Cups. A tiny nation of 3 million people (now) little Uruguay was able to defeat the might of Brazil in front of 200,000 Brazilians (yes that attendance figure is correct). They then claimed their second World Cup in 1950. They are lovely people and still feel apologetic for beating Brazil in that match. Such humble people!

Well, it is like that around tourism, food, music and wine in Uruguay as well. Uruguayans are quite used to playing second fiddle to tourism giants Argentina and Brazil. But I am here to tell you that from a security point of view Uruguay was most pleasant.

Unlike their neighbors, we at no stage felt our personal safety was at risk. And the steaks, red wine, and cost of travel were far superior in Uruguay.

It is nice to visit a country where people are just happy you have come to visit. If you want a typical Uruguayan experience, then visit El Palenque at the Mercado del Puerto, take a seat at the bar.

It is a very social affair, with everyone talking to each other. Both times we ate here we met everyone else seated at the bar. And you can watch the meat being grilled on the open fire (don’t sit too close it is hot!).

Just pick up the menu and select some of the delicious food. Whenever we asked for a recommendation of a place to eat at Mercado del Puerto, El Palenque was the answer!

El Palenque at Mercado del Puerto

The sounds, the aromas of literally hundreds of pieces of magnificent meats being cooked at the same time throughout the Mercado is rather mouth-watering.

The whole pavilion is just full of vendors grilling a great selection of meats (beef, lamb and to a lesser extent chicken and pork are the popular choices).

Overall, it is just a great vibe and it won’t set you back a fortune.

Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy - serving in Montevideo

And as for what you should select at El Palenque at the Mercado del Puerto.

Try these:

  • Jamón Ibérico (ham to die for)
  • Provolone Palenque (see our take on this classic provoleta- grilled provolone cheese- recipe below)
  • Entrecote or Lomo (great steaks)
  • Any Tannat red wine (we will explore the joys of Tannat in a future post)

You might notice there is no salad or vegetable here. Well, Uruguayans do actually eat vegetables. In the Mercado del Puerto you will find any vegetable that can be cooked on the grill! Think potatoes in their jackets, squash (pumpkin) bell peppers (capsicums) and onions. You can also find salad but to be honest, that is not what you come to the Mercado del Puerto for!

And so, it was the quest for finding an appetizer prior to our steaks that we came across provoleta-grilled provolone cheese and discovered this little gem. Here at the market, they cooked the provolone on the grill using the metal pan you can see on this video. Watch how it is served by the master!

Provoleta Recipe – Simple and Delicious way to make Grilled Provolone Cheese

There is nothing difficult about making grilled provoleta, and it is such a delicious traditional food of Uruguay (although you can also consider this grilled provolone Argentina’s traditional food too), and we will share with you how to cook provolone cheese with a tasty dish.

All you need is:

  • Round provolone cheese cut about a half inch (1.25 cm) thick
  • Dried, Italian-style herbs – I used a mix with rosemary, basil, marjoram, parsley, onion, black pepper, red bell pepper, and oregano. You can use whatever you have.

For those of you who might want to know, “what is provoleta?”. It is a rich trademark cheese that is used for Uruguay appetizers and provoleta Argentina appetizers.

Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy - at the bodega

Just sprinkle the herb mix over the top of the cheese and place under a preheated broiler (grill). Vuala – you have a cooked provoleta Argentina recipe with grilled provoleta cheese. Could there be anything easier than that?

While it is cooking, pour yourself a tannat, red wine. It ‘s freely available in the better wine stores throughout the US, Australia, and the UK. Especially those with good Chilean and Argentinian selections.

Serve the provoleta- grilled provolone cheese- and then sit back and enjoy sipping your Tannat and imagine yourself sitting at the bar of the El Palenque at the Mercado del Puerto and taking it all in (whilst enjoying one of the best provolone cheese appetizers!)

For me, it was my favorite experience of Uruguay. Simple but not to be underrated. That sums up Uruguay for me. Uruguay flies under the radar and It is why you should visit and see for yourself.

Enjoy the Provoleta – grilled provolone cheese!






Awesome Provoleta- Grilled Provolone Cheese - Is Quick and Easy
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Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy
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Could anything be simpler? Here is a hot appetizer of Uruguayan-style, melted cheese. This is one of the best and easy to prepare Uruguay recipes and it is ready in a few minutes. Here we use a broiler (grill) to cook the Provolone. You can also cook on the stove top or BBQ grill.
Servings Prep Time Cook Time
4people 1minute 2minutes
Servings Prep Time
4people 1minute
Cook Time
Servings: people
Servings: people
  1. Pre-heat broiler (grill) to high. Place provolone cheese slices in a cast iron pan or an oven-safe dish. Depending on the size of your dish these may need to be cooked 1 slice at a time. Sprinkle liberally with Italian herb mix. Awesome provoleta grilled provolone cheese is quick and easy - ready to grill
  2. When broiler is hot, place the cast iron pan or dish under the broiler for 1 to 2 minutes or until cheese melts and starts turning golden.Awesome provoleta grilled provolone cheese is quick and easy - in Montevideo
  3. Enjoy!

12 Responses

  1. Albert Bevia
    | Reply

    This is a fantastic appetizer, loaded with flavor and super easy to make! thank you for the recipe 🙂

    • Editor

      It is easy isn’t it? And incredibly popular in South America.

  2. Christie
    | Reply

    I didn’t know about provoleta cheese. Would love it

    • Editor

      Not only is it easy but definitely tasty.

  3. You can’t go wrong with anything cheese related and grilling it is my favourite way to eat it.

    • Editor

      Danii, there are so many great ways to grill cheese. It is that melty texture, the aromas. We really enjoyed provolone in Uruguay.

  4. Lisa
    | Reply

    This is a culinary orgasm. Seriously.

    • Editor

      Lisa, well said. It is true what you say.

  5. Raia
    | Reply

    Ahhhh! This sounds HEAVENLY. I love provolone cheese, but I’ve never tried grilling it whole (though I do that with cheddar all the time). Definitely grilling my provolone next time I have some! Thanks for the inspiration. 😉

    • Editor

      Glad to be of service Raia. It is so easy to make yet delivers a delectable treat.

  6. Don’t forget Brazil! Provoleta is popular there too. 🙂 Also, I’m glad to stumble upon your blog. I also blog about international food, so I’ll be following! Cheers!

    • Editor

      God on you Olivia. We haven’t made it to Brazil yet unfortunately, so pleased to hear that provoleta is popular there too. Glad to have you along to our blog. I will check yours as well. Cheers.

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