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Awesome Provoleta- Grilled Provolone Cheese- Is Quick and Easy
Could anything be simpler? Here is a hot appetizer of Uruguayan-style, melted cheese. This is one of the best and easy to prepare Uruguay recipes and it is ready in a few minutes. Here we use a broiler (grill) to cook the Provolone. You can also cook on the stove top or BBQ grill.
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| Servings | Prep Time |
| 4people | 1minute |
| Cook Time |
| 2minutes |
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Ingredients
- 2slices provolone cheeseround, 1/2 inch (1.25cm) thick
- Italian herb mix
Instructions
- Pre-heat broiler (grill) to high. Place provolone cheese slices in a cast iron pan or an oven-safe dish. Depending on the size of your dish these may need to be cooked 1 slice at a time. Sprinkle liberally with Italian herb mix.
- When broiler is hot, place the cast iron pan or dish under the broiler for 1 to 2 minutes or until cheese melts and starts turning golden.
- Enjoy!
https://compassandfork.com/recipe/provoleta-grilled-provolone-cheese/
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https://compassandfork.com/recipe/provoleta-grilled-provolone-cheese/ |