How to Make Easy Moroccan Spiced Oranges
I prefer to leave the skin on for the color as well as being easier to use your hands to eat with. You can prepare the dish and refrigerate, but don’t sprinkle the sesame seeds until just before serving.
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Servings | Prep Time |
4people | 5minutes |
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https://compassandfork.com/recipe/spiced-orange-is-an-easy-moroccan-dessert-recipe/ |