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How to Make Easy Moroccan Spiced Oranges
I prefer to leave the skin on for the color as well as being easier to use your hands to eat with. You can prepare the dish and refrigerate, but don’t sprinkle the sesame seeds until just before serving.
Servings Prep Time
4people 5minutes
Servings Prep Time
4people 5minutes
Ingredients
Instructions
  1. Dry toast the sesame seeds by heating a small pan over medium heat. Add the sesame seeds and stir continuously until they change color to a golden brown. Remove the sesame seeds from the hot pan to a saucer or small bowl.
  2. Cut the orange into half inch (1.5cm) slices, leaving the skin on. Then cut each slice in half vertically, as pictured. Arrange on a plate. Sprinkle evenly with the cinnamon. You can optionally refrigerate the sliced oranges until ready to serve.
  3. Just prior to serving, sprinkle the toasted sesame seeds over the sliced orange and serve.
https://compassandfork.com/recipe/spiced-orange-is-an-easy-moroccan-dessert-recipe/
https://compassandfork.com/recipe/spiced-orange-is-an-easy-moroccan-dessert-recipe/