Yogurt Soup
I have seen yogurt soup served as a refreshing, cooling summer soup containing cucumber.
As well it can be served hot. It can be bulked up by adding rice or burghul.
In this hot version, we will use cucumber.
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Servings | Prep Time |
4 | 10minutes |
Cook Time |
25minutes |
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You can find a recipe for a good chicken stock here. Please don’t use stock cubes or bullion cubes. Vegetarians can use vegetable stock.
If you want a lighter soup or wish to cut down on carbohydrates, omit the rice.
Turkish-style yogurt is thick. If you can’t find it then use Greek yogurt.
Pul biber, will give the dish an authentic Turkish taste. You can substitute with red chilli flakes.
https://compassandfork.com/recipe/yogurt-soup/ |