Yogurt Soup
I have seen yogurt soup served as a refreshing, cooling summer soup containing cucumber.
As well it can be served hot. It can be bulked up by adding rice or burghul.
In this hot version, we will use cucumber.
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Servings | Prep Time |
4 | 10minutes |
Cook Time |
25minutes |
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You can find a recipe for a good chicken stock here. Please don’t use stock cubes or bullion cubes. Vegetarians can use vegetable stock.
If you want a lighter soup or wish to cut down on carbohydrates, omit the rice.
Turkish-style yogurt is thick. If you can’t find it then use Greek yogurt.
Pul biber, will give the dish an authentic Turkish taste. You can substitute with red chilli flakes.
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https://compassandfork.com/recipe/yogurt-soup/ |