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Stir Fried Vegetables
Here is an easy side dish for 4 people or a main meal for 2. Quick, easy and healthy. Use whatever vegetables you have on hand. Simply serve with steamed rice.
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Slice all the vegetables diagonally.
  2. Heat the oil in a wok or pan over a low heat. Add the garlic and cook until it turns golden.
  3. Add the baby corn, mixed vegetables and carrot and stir fry for 1 minute. Add the mushrooms and sugar snap peas, continuing to stir. Then add the chicken stock and bring to a boil.
  4. Add tamari (soy) sauce, fish sauce, oyster sauce and palm sugar, if using. Continue stirring for 1 minute. Add tomatoes and further stir for 1 minute.
  5. Remove from heat and sprinkle ground pepper on top before serving with steamed rice.
Recipe Notes

# These items are described in more detail with our free, Asian Cooking Essentials Guide.

https://compassandfork.com/recipe/you-need-to-know-how-to-make-stir-fried-vegetables/
https://compassandfork.com/recipe/you-need-to-know-how-to-make-stir-fried-vegetables/