How to Make the Best Beet with Goat Cheese and Walnut Salad
Just a few ingredients to make a gourmet salad that would go rather well with a great steak and some fabulous Uruguayan tannat, the red wine of Uruguay. You can substitute the beet leaves with spinach if preferred.
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Servings | Prep Time |
4people | 30minutes |
Passive Time |
15minutes |
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https://compassandfork.com/recipe/make-best-beet-with-goat-cheese-and-walnut-salad/ |