Whisky ice cream plum pudding with butterscotch sauce is a go-to dessert at Christmas time. An easy, gluten-free and paleo recipe. Just like pumpkin pie is popular in the US over the festive period, plum pudding is the go-to dessert at Christmas time where we live, as well as many other parts of the world. Yes, it is very English and traditional to eat this hot dessert – even on a hot Christmas Day, as frequently occurs in Australia and … Read More
Roasted salmon with lemon and dill is a healthy, simple meal to make and is just perfect for those with a busy lifestyle. Containing just a few ingredients, all of which are easy to source, here is a dish that should become a regular fixture for those trying to put more fish in their diet, as well as Omega 3 fatty acids. Salmon is not endemic to Tasmania nor the rest of Australia. However, Tasmania has made the most of … Read More
Is there any more comforting vegetable dish than creamy, rustic style mashed potatoes? If ever there was a dish just perfect as a side for any entrée (or main course) it is creamy, rustic style mashed potatoes. Here is true comfort food that goes well with anything. And if you make rustic style mashed potatoes it couldn’t be easier. Tasmania is a spectacular place to visit, a great place to hike and the food in Tasmania, is second to none. … Read More
Popular in many parts of the world, roasted asparagus with garlic is simple to make and will have your whole family happily eating asparagus and asking for more. Asparagus is another, great vegetable grown throughout the Tasmania. With such a gentle climate, there are worse places in the world to grow vegetables than in Tasmania. This is just what the chef at our table told us as to why he moved to Tasmania. He just loved the access to fresh … Read More
Cambodian fish amok is the national dish of Cambodia, and for very good reason. Deliciously creamy and mild when compared to neighboring Thailand’s curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? You shouldn’t be. If you enjoy making and eating Thai or Vietnamese food, then you will surely enjoy and know how to make Cambodian food. Cambodia is squeezed in between Thailand and Vietnam so there is a … Read More
Green peppercorn beef is a classic, Cambodian, stir fry. It is simple to make, using easy to source ingredients. The dish features green peppercorns and was inspired as a result of our visit to to Kep and nearby Kampot, in southern Cambodia. Green peppercorn beef provides a sublime window into the fabulous world of Cambodian cuisine. There is surprisingly little known about Cambodian cuisine. Its nearby neighbors, Thailand and Vietnam steal all of its thunder. But if you enjoy Thai … Read More