cheese

18 of the Most Popular Festive Season Recipes from Around the World www.compassandfork.com

Destinations|Entertaining at Home|Italy|Recipes

How to Make a Simple Antipasto Board

Here’s how to make a simple, antipasto board, featuring classic, Italian cuisine. Ideal for parties and only 10 minutes work to prepare. Deliciously tasty! Our cold antipasto board requires no cooking in it’s preparation. If your looking for how to make an antipasto platter it’s simply a matter of buying great ingredients and following our directions below. Our post features famous delicatessen products from the food bowl of Italy, the Emilia Romagno region. This includes a feature on one of … Read More

Truffle Mushroom Risotto www.compassandfork.com

Culinary Delights|Destinations|Italy|Lunch|Recipes

How to Make Easy Truffle Mushroom Risotto

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Truffle mushroom risotto starring porcini mushrooms ticks all the boxes. Easy to make with affordable, gourmet ingredients like dried porcini & truffle oil. A visit to the magnificent, Modena market in the Emiglio Romagna region, maybe the greatest of Italy’s food bowls, was the inspiration for this simple dish. There we saw the best array of fresh, porcini mushrooms you could possibly hope to find. Large and attractive to the eye, as well as being meaty, earthy, and with an … Read More

12 of the Most Popular Vegetarian Recipes from Around the World Penne Puttanesca | Italy www.compassandfork.com

Destinations|Italy|Lunch|Recipes

Penne Puttanesca is one of the Simplest Pastas you can Make

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Penne puttanesca is without doubt one of the simplest pasta dishes you can ever hope to make. You can literally throw in staples from your pantry or fridge. The puttanesca origin goes back centuries in Italy and, as you would expect, there is quite a story behind this dish, which just adds to its mystique. The story of the recipe for puttanesca sauce is so fascinating we share it before we move on to our penne puttanesca recipe. But before … Read More

Destinations|Dinner|Morocco|Recipes

How to Make Moroccan Lamb Couscous at Home

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Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More

Breakfast|Destinations|Greece & Cyprus|Recipes

You Need to Know How to Cook Strapatsada Greek Eggs

Strapatsada Greek eggs make a simple, easy to cook breakfast, brunch or lunch. Only six ingredients including the seasoning and garnish. These tasty scrambled eggs with feta and tomatoes are so popular in Crete, the home of the Mediterranean diet. But there is a secret ingredient which really brings this dish to life! Yes, that’s right, in Crete, there is a secret ingredient, they use in every meal of the day, which is incredibly good for you. It’s one of … Read More

Find Out Why Ema Datshi is Revered in Bhutanese Cuisine www.compassandfork.com

Bhutan|Destinations|Lunch|Recipes

Find Out Why Ema Datshi is Beloved in Bhutanese Cuisine

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When thinking about great food dishes, an Ema Datshi recipe and Bhutanese cuisine don’t really roll off the tongue. But this cheese chili recipe is full of surprises. What is famous Bhutanese food? Let’s be honest, there isn’t a lot known about Bhutanese cuisine. After all, Bhutan has only just opened its doors to the world in the last few decades. So, if you enjoy discovering new food options, Bhutan’s cheese chili recipe might just be for you. Ema Datshi, … Read More