Swiss

Swiss potato rosti are simply grated poatato cakes. They are easy to make for a very gourmet breakfast, lunch or brunch. It is probably the inspiration for the American “hash brown”. Many people consider it to be the Swiss National dish, especially those living in German-speaking Switzerland. A potato rosti recipe makes a  delicious dish and provides some indoor “exercise” with a fair amount of potato grating to be undertaken! Sounds like a good excuse to involve the kids to … Read More