black pepper, ground

10 of the Most Popular Dinner Recipes from Around the World from Compass & Fork Beef Stifado Cyprus www.compassandfork.com

Destinations|Greece & Cyprus|Lunch|Recipes

Sensational Beef Stifado a Pleasant Surprise from Cyprus

Today we feature a classic, Greek stew – beef stifado, or should that be the famous, Cypriot dish? Whatever its origins, we are featuring it today! Commonplace throughout the region, it is a robust flavored stew, containing slow-cooked beef that just melts in your mouth. Beef stifado is traditionally served with orzo (small, rice-shaped pasta) or hilopittes (egg pasta). This is a great dish to enjoy in the cooler months. Simple to prepare, it just slowly simmers away while you … Read More

Destinations|Greece & Cyprus|Lunch|Recipes

This Genuine Greek Spanakopita is Irresistible

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Genuine, Greek spanakopita is a classic, spinach pie, surrounded with filo pastry. Filled with spinach or silver beet, cheeses and mildly spiced, Greek spanakopita is a great way to increase your or your children’s green veggie intake. I can promise you, they will be coming back for second helpings! Let’s be honest, who doesn’t like pie made from filo pastry? And the filo pastry? It’s very forgiving and despite ripping a few sheets here and there, it really doesn’t matter. … Read More

Served - Genuine Greek Baked Beans are full of taste - Gigantes Plaki www.compassandfork.com

Destinations|Greece & Cyprus|Lunch|Recipes

Genuine Greek Baked Beans Full of Taste – Gigantes Plaki

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Ever heard of Gigantes Plaki? No it’s not some Greek, mythological monster from Jason and the Argonauts (remember that fabulous film?), although you could be forgiven for thinking so! They’re basically a version of Greek baked beans made with larger beans such as butter beans or lima beans in a typical, Greek sauce. The sauce is quite thick and the dish is hearty for the cooler times of the year in Greece, including on the islands. Greece and the word … Read More

10 of the Most Popular Dinner Recipes from Around the World Drunken Pork | Greece www.compassandfork.com

Destinations|Greece & Cyprus|Lunch|Recipes|Winter Favorites

You Need to Know Why Drunken Pork is Perfect with Red Wine

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Most experts will say drink white wine with pork. Today we feature a dish very commonplace throughout the Greek Islands and Cyprus which turns that theory on its head. Drunken pork is a simple dish to prepare and full of robust Greek flavors including red wine. A simple marinade made from everyday ingredients and then slow cooked. The result is a rich, slightly dry and full-flavored Greek classic. Once you have cooked this dish you will surely return to it … Read More

A Foodies Guide to the Best of Thailand Stir Fried Vegetables www.compassandfork.com

Destinations|Lunch|Recipes|Thailand

You Need to Know How to Make Stir Fried Vegetables

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Don’t underestimate how important it is to master stir fried vegetables. It is a dish that will keep rewarding you well into the future and is such a simple and quick method of cooking, it will pay for itself in spades! Stir fried vegetables make a great side dish or can star as the main event themselves. It delivers crunchy, slightly “al dente” vegetables which are full of flavor and without losing all the goodness of the veggies from being … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Destinations|Entertaining at Home|Lunch|Recipes|Thailand

Thai Spring Rolls with Glass Noodles – an Easy Recipe Sure to Impress!

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Thai spring rolls with glass noodles are deceptively easy to make. Once you have tried and succeeded you will wonder why you have taken so long to make them! Once shallow-fried these spring rolls take on a golden hue and deliver a delightful, crunchy outside. Not to mention the tasty morsels inside. Before I started this glass noodle spring roll recipe, I did wonder if it would work. I had visions of spring rolls improperly wrapped inside the wrapper, exploding … Read More