black pepper, ground

Cookery Classes|Destinations|Lunch|Peru|Recipes

Peruvian Stuffed Peppers Direct from Arequipa

Peruvian stuffed peppers is a dish which is the pride and joy of Arequipa, the white city, Peru’s second largest behind Lima. Locally known as Rocoto Relleno, it makes a hearty meal when served with scalloped potatoes. Eating it is like being transported to Arequipa for the duration of your meal! No ground meat or rice used here. The filling includes diced pork and beef, hard-boiled eggs, salad onion and peanuts, all deliciously flavored with various spices. The signature piece … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Destinations|Lunch|Peru|Recipes

The Best Peruvian Scalloped Potatoes Recipe Ever

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Looking for a variation on French potato classics like Scalloped Potatoes or even Potatoes au Gratin? Today we look to the home of the potato for some inspiration. Peruvians know a thing or two about potatoes so why not prepare them Peruvian-style? Easy to make and hearty. Who doesn’t like oven-baked potatoes, like these Peruvian scalloped potatoes. As well, we have a short take on the history of the potato and how the Incas employed agricultural techniques in the Andes … Read More

10 of the Most Popular Dinner Recipes from Around the World Lomo Saltado | Peru www.compassandfork.com

Destinations|Lunch|Peru|Recipes

Peru’s Most Popular Dish How to Make Lomo Saltado

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Today we feature Peru’s most popular dish, lomo saltado, a Peruvian Creole/Chinese fusion stir fry. A dish with a heavy Chinese influence, including cooking implements, spices and sauces. It also contains creole seasonings and ingredients and new world ingredients like beef and French fries. Yes, you heard that correctly, when served in Peru this dish is served both with rice and fries. Our dish today has a few variations, including the use of quinoa instead of rice and we have … Read More

Australia|Destinations|Entertaining at Home|Lunch|Recipes

Savory Meatballs are a True World Cuisine

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Here is an ever-popular, finger-food, ideal for any party or BBQ. Summer, winter, it doesn’t matter. Savory meatballs are popular at any time of the year and appeal to all ages. And in all countries. Our savory meatballs are baked (healthier) easy to prepare, incorporate some great spices and are served with an easy, yogurt-based dipping sauce. Don’t underestimate the appeal of meatballs. Seriously, can you think of anyone that doesn’t enjoy them? Kids love them because they are soft … Read More

Australia|Destinations|Lunch|Recipes

Traditional Roast Pork with Better Crackling

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Pork is going through a renaissance in Melbourne, with new cuts making a big impact on the local food scene. Pork Belly, in particular, is very popular in various Asian and European cuisines such as Spanish. As an avowed lover of pork this is a great thing. But let’s not disregard the old classics like plain and simple traditional roast pork with better crackling! Today we feature an easy-to-make, traditional roast pork recipe that almost guarantees you achieve great pork … Read More

Australia|Autumn Favorites|Destinations|Lunch|Recipes

Comfort Butternut Squash Quinoa Soup with Crunch

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Butternut squash quinoa soup is great comfort food, and is our version of squash (pumpkin) soup, so well-loved around the world. We roast butternut squash with garlic, cumin and honey and then use this as the base for the soup. Topped with a garnish of spiced quinoa, the soup takes on a bit of crunch and a slight heat. If you enjoy butternut squash soup, try this recipe for some real international flair. The soup can be prepared in advance … Read More