lemon

Destinations|Entertaining at Home|Lunch|Recipes|Romania

Romanian Mici: Easy Skinless Sausages

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Romanian mici are easy, skinless sausages. Perfect for the outdoor grill, add some pita bread, hummus or garlic sauce and salad. A quick, meal ready to go in no time. Reputed to be the Romanian National Dish, this Romanian sausage recipe is perfect if you have always wanted to make your own sausages! Romanians prefer to moderately spice their mici with Hungarian paprika and coriander. And, as is not uncommon throughout the world, this dish was “invented” because of a … Read More

Bhutan|Destinations|Recipes|Wine and More|Winter Favorites

Introducing the Dragon Warmer Fruit Cocktail Recipe from Bhutan

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This fruit cocktail recipe might just be the surprise packet at your next party drinks or holiday cocktails event. Rum cocktails are ever popular, but here is one with a difference as you serve it warm. And of course, with a name like dragon warmer there is bound to be a story to it. And indeed there is. The mystical, Kingdom of Bhutan, high in the Himalayas, reveres the dragon. So much so, a dragon appears on the flag of … Read More

Celebrate the Great American Roadtrip with this Feast www.compassandfork.com

Destinations|North America (USA)|Recipes

Why You Need to Know the History of Planter’s Punch

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Preview Changes (opens in a new window)Today we are featuring a famous drink, Planter’s Punch, with an interesting history which “hails” from the South. When I think of Planter’s Punch, I immediately think of warm weather, plantations, parties, fresh juices and rum. I can just imagine sitting down towards the end of the day in a comfortable chair on a shady balcony with a beautiful view and relaxing, with Planter’s Punch in hand. Bliss. Little did I know, that my … Read More

Australia|Destinations|Lunch|Recipes

Roasted Salmon with Lemon and Dill

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Roasted salmon with lemon and dill is a healthy, simple meal to make and is just perfect for those with a busy lifestyle. Containing just a few ingredients, all of which are easy to source, here is a dish that should become a regular fixture for those trying to put more fish in their diet, as well as Omega 3 fatty acids. Salmon is not endemic to Tasmania nor the rest of Australia. However, Tasmania has made the most of … Read More

roasted-asparagus-with-garlic www.compassandfork.com

Australia|Destinations|Lunch|Recipes

Roasted Asparagus with Garlic a Fresh, Easy Gourmet Side Dish

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Popular in many parts of the world, roasted asparagus with garlic is simple to make and will have your whole family happily eating asparagus and asking for more. Asparagus is another, great vegetable grown throughout the Tasmania. With such a gentle climate, there are worse places in the world to grow vegetables than in Tasmania. This is just what the chef at our table told us as to why he moved to Tasmania. He just loved the access to fresh … Read More

Destinations|Lunch|Recipes|Travel|Uruguay

How to Make Uruguay’s Golden Veal Milanesa

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Today we feature one of Uruguay’s most popular menu choices, Veal Milanesa. Easy to make and always popular with children and adults alike, who doesn’t like the delightful, golden crumbing coating over a great piece of veal? Typically served with fries/chips and a salad, no wonder it is such a popular choice at many restaurants in Uruguay. Just as popular is the chicken version, made with a chicken fillet. Veal Milanesa (Spanish spelling) is suspiciously like Veal Schnitzel from Austria … Read More