onion

Autumn Favorites|Destinations|Dinner|Morocco|Recipes

An Easy, Authentic, Moroccan Chicken Tagine Recipe

Magical, mystical Morocco! Our authentic, Moroccan, chicken tagine recipe is full of exotic flavors from this colorful and diverse country. A Moroccan tagine recipe is easy to make with everyday ingredients and you don’t need a tagine pot to make it! Watch our video of a Moroccan, Berber family cooking tagines at home. And, how common are tagine restaurants in Morocco? Well I can answer that one straight off the bat. They’re everywhere and the range of tagines available on … Read More

Destinations|Lunch|Morocco|Recipes

How to Make Easy Carrot, Orange and Ginger Soup

- 3

Our carrot, orange and ginger soup is simple to prepare and contains everyday ingredients. If you’re looking for popular Moroccan appetizers, why not consider a Moroccan soup instead? This soup will surprise you with its depth of flavor and beautiful spicing. It’s a lovely soup your whole family will enjoy. Carrot, orange and ginger soup is moderately spiced. It contains some fresh and dried spices and herbs which Moroccans would purchase from their local spice souk (or market). If you’re … Read More

Destinations|Entertaining at Home|Recipes|Spain|Travel

How to Make Spanish Albondigas: An Easy Meatball Recipe

Here is an easy meatball recipe – Spanish style. Cooked in a rich tomato sauce with classic, Spanish flavors, albondigas are hearty. A great 1-pot dish. Albondigas may not be a word many people outside of Europe know of. I certainly didn’t before our visit to Spain. In fact, the word albondigas, derives from Arabic. Food culture and migration is such a fascinating subject. Simple to make and from everyday ingredients, the meatballs gently simmer away in a rich and … Read More

Destinations|Lunch|North America (USA)|Recipes

Celebrate Alaskan Cuisine with Pasta and Smoked Salmon

Celebrate Alaskan Cuisine with Pasta and Smoked Salmon with Vodka Cream Sauce Here is a quick and delicious pasta dish to celebrate all that is good with Alaskan cuisine. Honestly, if you want a meal on the table in well less than 20 minutes, pasta with smoked salmon is just the dish for you. We have the magnificent scenery and food of the Alaskan Inside Passage and the staff of the Emerald Princess cruise ship to thank for today’s recipe … Read More

Destinations|Lunch|Recipes|Romania

Traditional Romanian Food: Pork Goulash

- 18

Pork goulash is a traditional Romanian food that is easy to make. Move over Hungary, great Romanian goulash is another classic goulash to watch out for! Classic goulash is rightfully popular all over the world. A not too spicy stew, toned down with some sour cream, is one of the world’s great tastes. An authentic goulash recipe may be made with beef, veal, lamb or pork. The seasoning for goulash and the meat selected, account for some of the local … Read More

Destinations|Lunch|Recipes|Romania

Romanian Polenta is a Simple Polenta Recipe

Romanian polenta is a surprise. Polenta is more commonly used in Romania perhaps than in Italy. Romanians sure know how to prepare polenta, it is quite a rustic dish. Try this version with sour cream and herbs. Polenta is a traditional Romanian food but what is most surprising to me is how popular, polenta is in Romanian restaurants. There is maybe more widespread use in Romania of polenta, particularly in winter, than I observed in Italy. Romanian tradition demands polenta … Read More