Gluten-Free

Destinations|Entertaining at Home|Lunch|North America (USA)|Recipes

Quick Easy to Make Authentic Tomatillo Chipotle Salsa

Who doesn’t like a fresh, home-made salsa to liven up their cooking or diet? Salsa is one of those flexible, healthy, basic condiments every home cook should master. And this authentic tomatillo chipotle salsa is sure to bring the house down with its smoky, yet fresh and invigorating flavor. It is a little bit warm without being overly hot. Flexible because, it can be consumed fresh as is, as a great summer appetizer with corn chips, blue corn tortillas, flatbreads … Read More

Destinations|Entertaining at Home|Lunch|North America (USA)|Recipes

How to Make Fresh Blue Corn Tortillas at Home

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Are you looking for a better alternative to supermarket bought wheat tortillas? How about making your own fresh blue corn tortillas? Easy to make! Do you love Mexican food? Like tortillas, but maybe looking for something a little different? Maybe you even think they are a little bland. Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas? Learning how to make blue corn tortillas is simple. They are surprisingly easy to make. I find … Read More

Destinations|Entertaining at Home|Hong Kong|Lunch|Recipes

Hong Kong One of The Best Places to Eat Peking Duck

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Peking Duck is a classic of Chinese cooking. Crispy-cooked duck breast, delightfully sweet hoisin sauce and crunchy cucumber and green onion, all wrapped inside soft, rice-based, Chinese Pancakes. Indeed, many people, myself included, consider Peking Duck the most important dish in Chinese cuisine. It is a simple combination of ingredients but when tasted together it is sublime. And it is an easy dish to put together and will leave your fellow diners thinking you are a cordon-bleu chef! But trust … Read More

18 of the Most Popular Festive Season Recipes from Around The World www.compassandfork.com

Breakfast|Destinations|Lunch|Recipes|Switzerland

The Secrets of the Swiss Potato Rosti Revealed

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Swiss potato rosti are simply grated poatato cakes. They are easy to make for a very gourmet breakfast, lunch or brunch. It is probably the inspiration for the American “hash brown”. Many people consider it to be the Swiss National dish, especially those living in German-speaking Switzerland. A potato rosti recipe makes a delicious dish and provides some indoor “exercise” with a fair amount of potato grating to be undertaken! Sounds like a good excuse to involve the kids to … Read More

Coq au Vin in the Slow Cooker: How to Make it Perfectly

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Coq au Vin. This French classic is surprisingly easy to make. Our recipe explains how to perfectly make the French classic dish Coq au Vin in the slow cooker. This recipe, designed for busy people, is just as good as slow cooking Coq au Vin on the stove top. We also pose the question as to whether French cuisine is the world’s most famous? When you look at a list of French classic dishes it is hard to argue against … Read More

Argentina|Destinations|Lunch|Recipes|South America

How to Grill a Steak Like You’re in Argentina

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Grilled steak is a classic dish enjoyed all around Buenos Aires. Today we feature a recipe and instructions how to cook the perfect steak, Argentinian style, as if it was straight off the parrilla (BBQ). So read on to learn how to grill a steak like you’re in Argentina. The quantity of beef consumed in Argentina is quite staggering really but is no surprise once you have tasted beef from stock raised on the famous, Argentine pampas. What makes it … Read More