Romanian meatballs have a well-deserved reputation and today we feature them in an easy to make soup. Throw in an array of healthy veggies such as celery, carrots and bell peppers and you have the basis for a hearty Romanian meatball soup. It’s a meal which you can dress up with a garnish or two! I find making soup one of the great pleasures of winter, especially when it is cold and windy outside. The aroma of gently simmering soup … Read More
One of the things we enjoyed visiting Romania was the opportunity to see, learn and experience some of the local Romanian traditions. Of course, I am sure there are many we also missed, as it challenging to understand the nuances of local culture from the perspective of a tourist. We did have a lot of fun and are looking forward to returning to Romania. 1. Traditional Greeting of Bread and Salt The traditional greeting of bread and salt, a symbol … Read More
This Romanian zacusca recipe showcases Romanian food and is testament to how the locals continue to uphold the many, Romanian traditions, so evident when traveling around the country. Zacusca is a smoky, Romanian eggplant spread. Some people call it Romanian eggplant salad. It is delicious spread on good crusty bread. In addition to the eggplants, red bell peppers, tomatoes and onion form the basis of this healthy dish. This Romanian zacusca recipe will yield enough to fill a 24 ounce … Read More
Bring the exotic flavors, scents and color of Moroccan cuisine to life by hosting your own Moroccan feast at home. Impress your guests with a four-course, Moroccan dinner party consisting of authentic and easy, Moroccan recipes. All the food can be prepared ahead of time, allowing you to spend less time in the kitchen. As we do to close out all the countries we visit, today we feature our Moroccan feast including a pre-dinner drink. For Moroccan starters we will … Read More
Looking for an authentic Moroccan couscous recipe? Try our Moroccan lamb couscous, just full of the exotic flavors of Morocco. Lamb and couscous are a perfect union. The lamb, vegetables and spices gently simmer away as you prepare and cook your Moroccan style couscous, complete with dried fruits, nuts and fresh herbs. There are a number of ways to prepare couscous, ranging from the quick instant in a packet varieties to traditional, using a couscousiere, to hand made from scratch, … Read More
Looking for where to stay in Fez- read our review of Palais Amani a boutique hotel in the heart of the Fez medina. Plus, what to do in Fes, including visiting a hammam, the best Moroccan cooking school, where to eat in Fez and a guide to the souks and what to buy in Morocco. Exploring Fez With over 9500 alleys, 1000 cul-de-sacs and 10500 historical buildings, Fez-el-Bali, the oldest part of the city is the perfect place to get … Read More